Keeping It Green at Oakton

Your source for the most current sustainability news from Oakton Community College


Leave a comment

5 Week Food Studies Course–ITALY!

Dear Students,

We are now accepting applications for the summer 2016 CRITICAL STUDIES ON FOOD IN ITALY program.

The summer 2016 CRITICAL STUDIES ON FOOD IN ITALY program is a 5- week program that takes place from May 23 to June 25, 2016 in Rome, Italy
The program is open to all majors, and all students, degree-seeking or not.
 

COURSES OFFERED:

Critical Studies on Food Culture (3 credits)
Food media, communication and trends (3 credits)
Food, Nutrition and Culture in Italy (3 credits)
Italian Lexicon for Food Studies (3 credits)
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)

A description of the program is available at http://www.gustolab.com/summer-program/

Please note that the spring semester courses Food Design, and Sustainable Architecture in Italy, will also be provided in the summer. Please see the description for these courses at  http://www.gustolab.com/spring-program/. Internships will also available during the summer program.
If you have any questions, or to request an application, please write to info@gustolab.com
Advertisements